Team Signup Form
To participate in the cook-off, all teams are required to submit a minimum of one entry in one of the three meat categories: beef; chicken; pork. NO EXCEPTIONS! All other categories are optional.
*Additional booth spaces may be purchased based upon space availability. Please confirm with Peggy Means on space availability before purchasing multiple booths. (TEAMS ARE RESPONSIBLE FOR ALL BOOTH SET UP ITEMS AND COOKING EQUIPMENT)
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